The Georges in Peru

As of last week, we have been in Punta de Bombón a year!  It's been a great year with a lot going on:  starting a new church, buying a house (remodeling the kitchen), getting Allen's heart ablated, seeing the town change from quiet chilly winter months to warm summer days full of tourists, etc.

A week ago we had a cheese-making class at our house!  It was well attended with a new visitor whose husband milks cattle, so she was interested in investigating options for what to do when they can't sell all of their milk.

We've been trying to perfect making cheddar cheese, since it isn't available in Peru.  We're getting close!